La Viga Seafood & Cocina Mexicana Menu (Update 2025)
Welcome to La Viga Seafood & Cocina Mexicana, a culinary treasure located at 1772 Broadway, Redwood City, CA. This vibrant restaurant seamlessly blends authentic Mexican flavors with enticing seafood dishes, perfect for any dining occasion. The menu dazzles with options like Ceviche de Dorado, featuring fresh fish cured in lime, and the decadent Camarones al Coco, crispy prawns paired with a trio of delightful sauces.
Vegetarians will also find a welcoming selection, from Coliflor Picante to the hearty Plato Vegetariano. With a focus on fresh ingredients and robust flavors, every dish is a celebration of coastal Mexico. Ingredients such as house-made salsas and scratch-made tortillas elevate the dining experience.
Whether you're here for lunch or dinner, La Viga invites you to enjoy its laid-back atmosphere, complemented by friendly service and outdoor seating. Don’t miss this local gem that has garnered rave reviews for its unforgettable flavors!
Lunch Tapas
Salsas y Totopos Lunch
House-made salsas - chile de arbol sauce and green tomatillo sauce, homemade corn tortilla chips.
Guacamole y Chips Lunch
Vegetarian. Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips. Add salsa for an additional charge. Add crab and cucumber for an additional charge.
Calamar Fritos Lunch
Crispy fried, calamari, serrano, onions, roasted serrano vinaigrette, lime.
Camarones al Coco Lunch
4 pieces crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce, sweet habanero orange cream sauce.
Coliflor Picante Lunch
Vegetarian. Crispy cauliflower, goat cheese, seasoned almonds, spicy lime chili sauce.
Pulpos Salteados Lunch
Sauteed octopus and calamari, baby potatoes, roccoto chile, fennel, garlic and saffron butter sauce.
Empanadas de Mariscos Lunch
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage and queso fresco, blend cheese and chile de arbol sauce.
Ensalada de Otono
spring mix, pear, tangerines, red onions, manchego cheese, walnuts, glazed with a red wine hibiscus vinaigrette
Mejillones al Ajillo
sauteed mussels, clams, chorizo, and bok choy in a garlic saffron cream sauce, garnished with green onion and fresno peppers
Vegetales Asados Lunch
Roasted seasonal vegetables, cotiza cheese
Frijoles Negros Lunch
Papas Fritas Lunch
French fries.
Arroz Lunch
Rice.
Esquites
corn, mayonnaise, cotija cheese, paprika
Lunch Acompanamientos
Lunch Ceviches
Aguachile de Camaron Lunch
Cured in lime shrimp, avocado, tomatoes, red onions and sliced cucumber, lime serrano puree.
Ceviche de Dorado Lunch
Cured in lime fish fillet, mango, cilantro, red onions, sweet mango habanero sauce.
Ceviche de Pescado Lunch
Wild caught red snapper, pico de gallo, cucumber, lime, tapatio sauce.
Coctel Mixto Lunch
Shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce.
Arroz con Mariscos Plato Fuertes Lunch
Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de arbol and tomatillo sauce.
Tallarines con Mariscos Plato Fuertes Lunch
Sauteed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de arbol and tomatillo sauce.
Cochinita Pibil Plato Fuertes Lunch
Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, chile de arbol sauce.
Tostada Salad Plato Fuertes Lunch
Vegetarian. Crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, sour cream.
Quesadilla Plato Fuertes Lunch
protein choice, mixed wild mushrooms, grilled poblano and red peppers, onions, five cheese blend, guacamole and jicama and mango salad.
Dorado a las Brazas Plato Fuertes Lunch
Grilled wild mahi-mahi fillet, plantain rice, Brussels sprouts, orange, habanero pickled onions, achiote orange sauce, chile de arbol and tomatillo sauce.
Pescado Zarandeado
grilled whole Mediterranean bass, saffron rice, chipotle sauce, seasonal vegetables, diabla tomato & tomatillo sauce
Enchiladas Platos Fuertes
Homemade tortillas, guajillo salsa, queso fresco, crema fresca, cured cabbage, rice, and beans.
Caldo de Mariscos
prawns, red snapper, mussels, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce
Dorado a las Brazas Platos Fuertes
Grilled wild mahi-mahi filet, plantain rice, asparagus, orange, pickled onions, and achiote orange sauce.
Enchiladas
(2) homemade tortillas, guajillo enchilada sauce, queso fresco, cream, cured cabbage, cheese w/ side of white rice and black beanpuree
Bistec con Papas
Grilled skirt steak, papas con chorizo and chile serrano , molcajete sauce, ensalada de nopal
Salmn con Crema de Hongos
grilled king salmon filet served over sauteed butternut squash, brussels sprouts, spinach, red onions, white wine glazed with a creamy mushroom sauce and garnished with onion, parsley and fresno pepper slaw
Torta de Pollo Alambr
chicken breast, melted cheese, black bean pure, cured cabbage w/ pico de gallo, chipotle & guacamole served w/ fries or side salad
Bistec de Arrachera
grilled skirt steak served with poblano garlic mashed potatoes, sauteed spinach garnished with a chimichurri sauce and crispy onions
Lunch Platos Fuertes
Lunch Non-Alcoholic Cerveza
Erdinger Cerveza Lunch
Non alcoholic.
Aguas Frescas Lunch
Tropical Iced Tea Lunch
Hot Chocolate Lunch
Imported Soda Lunch
Lunch Bebidas
Dinner Tapas
Salsas y Totopos Dinner
House-made salsas - chile de arbol sauce and green tomatillo sauce , homemade corn tortilla chips.
Guacamole y Chips Dinner
Vegetarian. Ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, and homemade tortilla chips. Add salsa for an additional charge.
Calamar Fritos Dinner
Crispy fried, calamari, serrano, onions, roasted serrano vinaigrette, lime.
Camarones al Coco Dinner
4 pieces crispy coconut crusted prawns, achiote orange sauce, mango habanero sauce, sweet habanero orange cream sauce.
Coliflor Picante Dinner
Vegetarian. Crispy cauliflower, goat cheese, seasoned almonds, spicy lime chili sauce.
Pulpos Salteados Dinner
Sauteed octopus and calamari, baby potatoes, roccoto chile, butternut squash, garlic and saffron butter sauce.
Empanadas de Mariscos Dinner
Shrimp, crab, snapper, red bell pepper, poblano pepper, serrano, zucchini, cured cabbage and queso fresco, blend cheese and chile de arbol sauce.
Vegetales Asados Dinner
Roasted seasonal vegetables, parmesan cheese
Frijoles Negros Dinner
Papas Fritas Dinner
French fries
Arroz Dinner
Rice.
Dinner Acompanamientos
Dinner Ceviches
Aguachile de Camaron Dinner
Cured in lime shrimp, avocado, tomatoes, red onions and sliced cucumber, lime and Chile chiltepin puree.
Ceviche de Dorado Dinner
Cured in lime fish fillet, mango, cilantro, red onions, sweet mango habanero sauce.
Ceviche de Pescado Dinner
Wild caught red snapper, pico de gallo, cucumber, lime, tapatio sauce.
Coctel Mixto Dinner
Shrimp, oysters, mahi mahi fish, octopus, cucumber, pico de gallo, avocado, homemade spicy cocktail sauce.
Arroz con Mariscos Plato Fuertes Dinner
Saffron rice, shrimp, chorizo, chicken, mussels, wild mushrooms, clams and rajas mix, chile de arbol and tomatillo sauce.
Tallarines con Mariscos Plato Fuertes Dinner
Sauteed prawns, mussels, red snapper, calamari, clams, angel hair pasta, wild mushrooms, poblano, red bell peppers and onions, spicy tomato cream sauce, chile de arbol and tomatillo sauce.
Caldo de Mariscos Plato Fuertes Dinner
Prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, lobster broth, chile de arbol sauce.
Cochinita Pibil Plato Fuertes Dinner
Yucatan style pork stew, pickled onions, plantain rice, corn tortillas, pico de gallo, chile de arbol sauce.
Dorado a las Brazas Plato Fuertes Dinner
grilled wild mahi-mahi fillet, plantain rice, brussels sprouts, orange,habanero pickled onions, achiote orange sauce
Pescado Zarandeado Dinner
grilled whole Mediterranean bass, chipotle sauce, diabla tomato &tomatillo sauce with saffron rice and seasonal vegetables
Dinner Platos Fuertes
Dinner Non-Alcoholic Cerveza
Erdinger Cerveza Dinner
Non alcoholic.
Aguas Frescas Dinner
Tropical Iced Tea Dinner
Hot Tea Dinner
Hot Chocolate Dinner
Imported Soda Dinner
Dinner Bebidas
Utensils
Let us know how many...
Pescado Taco
Crispy red snapper filet, chipotle cream sauce, cured cabbage, cilantro, and lime.
Salmon
grilled creative king salmon, mango avocado salsa, red onions, chipotle cream sauce
Camarones Taco
Crispy shrimp, pico de gallo, and tomatillo sauce.
Rajas Taco
Poblano pepper, roasted corn, onions, cream, cheese, tomatillo sauce, and pico de gallo.
Cochinita Taco
Braised pork, pickled onions, cilantro, and red sauce.
Carne Asada Taco
grilled flap meat, pico de gallo, queso fresco, chile de arbol sauce
Pollo Asado Taco
Grilled chicken breast, guacamole, and tomatillo sauce.
Taco de Pancita
roasted pork belly, blue corn tortilla, cured cabbage, chile de arbol sauce, cilantro
Tacos
Specials
Tostada salad
crispy flour tortilla shell, mixed greens, guacamole, rajas, cucumber, queso fresco, pico de gallo, black beans, corn, sour cream
Carne a la Parrilla
Grilled flap meat, brussels sprouts, butternut squash, demi glaze, molcajete sauce
Kids Burrito
Rice, beans, and cheese.
Kids Pollo Frito
Crispy chicken tenders with fries.
Quesadilla de Queso
flour cheese quesadilla
Pasta de Fideo
Kids Menu
Family Servings
Guacamole, Salsas & Chips Family
ripe avocado, onions, cilantro, serrano chile peppers, tomato, lime, queso fresco, two salsas - chile de arbol sauce & green tomatillo sauce, and homemade tortilla chips
Ensalada de Naranja
spring mix, orange, pear, blackberry, red onion, Manchegocheese, toasted almonds, blood orange dressing
Calamar Fritos
Crispy fried, calamari, serrano, onions, roasted serrano vinaigrette, lime
Coliflor Picante Family
Crispy cauliflower, spicy lime chili sauce, ricotta cheese, and seasoned almonds.
Arroz con Mariscos Family
Saffron rice, shrimp, chorizo, chicken, mussels, and wild mushrooms.
Tallarines con Mariscos Family
Sauteed prawns, calamari, mussels, angel hair pasta, wild mushrooms, poblano, red bell pepper and onions, and spicy tomato cream sauce.
Enchiladas de Pollo Family
Homemade tortillas, chicken, guajillo salsa, queso fresco, crema fresca, cured cabbage, rice, and beans
Cochinita Pibil Family
Yucatan style pork stew, pickled onions, and cilantro rice.
Salmon Yucateco
grilled creative king salmon filet, rice, black beans, veggies, pumpkin habanero sauce, spicy tomato, tomatillo salsa, red onions, cucumber & jicama
Dorado a las Brazas
Grilled wild mahi-mahi filet, plantain rice, green beans, orange, habanero pickled onions, achiote orange sauce
Guacamole & Chips Family
Ripe avocado, onions, cilantro, serrano chile peppers, tomato, cilantro, lime, queso fresco, and homemade tortilla chips.
Ensalada de Verano
spring mix, white peach, red onion, cucumber, roasted walnuts, manchego cheese, chile de arbol dressing
Camarones al Coco Family
Crispy coconut prawns, sweet habanero orange cream, mango habanero sauce, and cilantro.
Pulpos Salteados
Sauteed octopus & calamari, baby potatoes, zucchini, roccoto pepper chile, garlic & saffron butter sauce
Broccolini Sarteneado
Sauted broccolini, spring mix, manchego cheese, seasoned almonds, lemon butter
Ensalada de Verano Family
mix greens, red plum, watermelon, red onions quinoa, manchego cheese, chile de arbol dressing
Dorado a las Brazas Family
Grilled wild mahi-mahi filet, plantain rice, brussels sprouts, orange, pickled onions, and achiote orange sauce.
Empanadas de Champinones Family
Turnovers stuffed with wild mushrooms, serrano, onions, corn, cream, and Oaxaca cheese.
Pulpos Saltiados Family
Sauteed octopus and calamari, baby potatoes, zucchini, rocoto chile, garlic, and saffron sauce.
Salmon a la Plancha
grilled creative king salmon filet, serrano, creamy vegetable rice, pumpkin habanero sauce, spicy tomato sauce, mango avocado salsa
Ensalada del Huerto Family
arugula, white peach, heirloom cherry tomato, red onions, cucumber, manchego cheese, seasoned almonds, lemon vinaigrette
Pulpo y Mejillones Family
sauted octopus & mussels, chorizo, bell peppers, onions, rocoto pepper, garlic chile de arbol butter, saffron broth toasted bread
Lechuga con Granada
utter lettuce, avocado, pear, pomegranate, red onions, manchego cheese, roasted poblano creamy dressing
Ensalada de Manzana
mix greens, fuji apples, manchego cheese, red onions, cucumbers, caramelized walnuts, chile de arbol vinaigrette
Churros
Crispy churros and chocolate sauce.
Churros Family Serving
Crispy churros and chocolate sauce.
Capirotada
telera bread pudding, walnuts, chocolate chips, almonds,dried plum sauce, mezcal cream sauce
Flan de Calabaza
butternut squash flan garnished with a palmier pastry & sugared walnuts
Flan de Mora
Blackberry flan, blackberry marmelade, toasted pecans
Postre
Soft Drinks
Bottled Imported Sodas
Agua Fresca
Chipotle Aioli
House Chile arbol Salsa
House Salsa Verde
Fresh Pico de Gallo
Fresh Guacamole
Black Beans
White Rice
Saffron Rice
12oz House Chile arbol salsa
32oz Batch Orders
Lunch Cocteles (Must be 21 to Purchase)
La Tostada Coctel Lunch
Must be 21 to purchase. Tequila, tamarindo puree and lime.
El Catrin Coctel Lunch
Must be 21 to purchase. El tesoro tequila reposado, orange peel syrup, homemade blended barrel aged bitters.
Dona Cazuela Coctel Lunch
Must be 21 to purchase. El destilador tequila blanco, la luna mezcal, blend citrus, agave nectar, squirt soda.
Caminos de Michoacan Coctel Lunch
Must be 21 to purchase. Rayu mezcal, cranberry liqueur, velvet falernum, blackberry-mint, lime juice, angostura bitters.
Martin Corona Coctel Lunch
Must be 21 to purchase. Rayu mezcal espadin infused in black berry, campari and sweet vermouth.
Amalia Coctel Lunch
Must be 21 to purchase. Rayu mezcal, amaro nonino, capalleti, egg whites, thyme syrup, lemon and angostura bitters.
La Guayaba Coctel Lunch
Must be 21 to purchase. R6 Vodka, guava thyme syrup, lemon and ginger beer.
Calandria Coctel Lunch
Must be 21 to purchase. City of london gin, velvet liquor, cascadia liqueur, butterfly rosemary syrup, coconut cream, grapefruit and lemon.
El Chepe Coctel Lunch
Must be 21 to purchase. Buffalo trace bourbon, elderflower liqueur, cherry liqueur, lime juice, orange juice, simple syrup.
Sangria Coctel Lunch
Must be 21 to purchase. Red wine, brandy, mixed fruit, and hibiscus syrup.
Tiamo, Organic Prosecco, Italy Lunch
Must be 21 to purchase. Split.
Baily Lapierre, France Lunch
Must be 21 to purchase. 1/2 bottle.
Lunch Sparkling Vino (Must be 21 to Purchase)
Dinner Cocteles (Must be 21 to Purchase)
La Tostada Coctel Dinner
Must be 21 to purchase. Tequila, tamarindo puree and lime.
El Catrin Coctel Dinner
Must be 21 to purchase. El tesoro tequila reposado, orange peel syrup, homemade blended barrel aged bitters.
Dona Cazuela Coctel Dinner
Must be 21 to purchase. El destilador tequila blanco, la luna mezcal, blend citrus, agave nectar, squirt soda.
Caminos de Michoacan Coctel Dinner
Must be 21 to purchase. Rayu mezcal, cranberry liqueur, velvet falernum, blackberry-mint, lime juice, angostura bitters.
Martin Corona Coctel Dinner
Must be 21 to purchase. Rayu mezcal espadin infused in black berry, campari and sweet vermouth.
Amalia Coctel Dinner
Must be 21 to purchase. Rayu mezcal, amaro nonino, capalleti, egg whites, thyme syrup, lemon and angostura bitters.
La Guayaba Coctel Dinner
Must be 21 to purchase. R6 Vodka, guava thyme syrup, lemon and ginger beer.
Calandria Coctel Dinner
Must be 21 to purchase. City of london gin, velvet liquor, cascadia liqueur, butterfly rosemary syrup, coconut cream, grapefruit and lemon.
El Chepe Coctel Dinner
Must be 21 to purchase. Buffalo trace bourbon, elderflower liqueur, cherry liqueur, lime juice, orange juice, simple syrup.
Sangria Coctel Dinner
Must be 21 to purchase. Red wine, brandy, mixed fruit, and hibiscus syrup.
Sauvignon Blanc, Matanzas Creek Winery, Sonoma County Dinner
Must be 21 to purchase.
Albarino, The Tourtured Artist, Paso Robles Dinner
Must be 21 to purchase.
Chardonnay, Freakshow, Graton California Dinner
Must be 21 to purchase.
Rose, Mont Gravet, France Dinner
Must be 21 to purchase.
Dinner White Vino (Must be 21 to Purchase)
Dinner Red Vino (Must be 21 to Purchase)
Pinot Noir, The Insider, Sonoma Coast Dinner
Must be 21 to purchase.
Malbec, Catena, Mendoza Argentina Dinner
Must be 21 to purchase.
Tempranillo Rioja, Vina Bujanda, Spain Dinner
Must be 21 to purchase.
Cabernet Sauvignon, Catena, Mendoza Argentina Dinner
Must be 21 to purchase.
Pinot Noir, The Insider, Sonoma Coast Lunch
Must be 21 to purchase.
Malbec, Catena, Mendoza Argentina Lunch
Must be 21 to purchase.
Tempranillo Rioja, Vina Bujanda, Spain Lunch
Must be 21 to purchase.
Cabernet Sauvignon, Catena, Mendoza Argentina Lunch
Must be 21 to purchase.
Lunch Red Vino (Must be 21 to Purchase)
Lunch White Vino (Must be 21 to Purchase)
Sauvignon Blanc, Matanzas Creek Winery, Sonoma County Lunch
Must be 21 to purchase.
Albarino, The Tourtured Artist, Paso Robles Lunch
Must be 21 to purchase.
Chardonnay, Freakshow, Graton California Lunch
Must be 21 to purchase.
Rose, Mont Gravet, France Lunch
Must be 21 to purchase.
Michelada Lunch
Must be 21 to purchase. Beer, house tomato juice mix, lime juice.
Modelo Especial Lunch
Must be 21 to purchase.
Negra Modelo Lunch
Must be 21 to purchase.
Corona Bottled Lunch
Must be 21 to purchase.
Pacifico Bottled Lunch
Must be 21 to purchase.
North Coast Scrimshaw Pilsner Bottled Lunch
Must be 21 to purchase.
Lunch Cerveza (Must be 21 to Purchase)
Dinner Sparkling Vino (Must be 21 to Purchase)
Tiamo, Organic Prosecco, Italy Dinner
Must be 21 to purchase. Split.
Baily Lapierre, France Dinner
Must be 21 to purchase. 1/2 bottle.
Michelada Dinner
Must be 21 to purchase. Beer, house tomato juice mix, lime juice.
Modelo Especial Dinner
Must be 21 to purchase.
Negra Modelo Dinner
Must be 21 to purchase.
Corona Bottled Dinner
Must be 21 to purchase.
Pacifico Bottled Dinner
Must be 21 to purchase.
North Coast Scrimshaw Pilsner Bottled Dinner
Must be 21 to purchase.